Sunday, August 15, 2010

Feedback


1) glazed-rainbows.blogspot.com
I felt that Ling Wei's food blog provided a very comprehensive record as well as an detailed analysis of her dietary intake! :) For example, she not only noted her high sodium and cholesterol levels, but also did some research and found out about the complications these high levels could cause to her health in later life.

2) fifeefood.blogspot.com
Gen's blog provided a well-organized record and analysis of her diet that was easy to read due to her colour-coding of the different food groups as well as the pictures available for references (eg. the coloured picture of the Healthy Diet Pyramid and her colour-coded analysis of each component). Also, her personal comments made it highly interesting to read ;D

3) miaolingcookedyou.blogspot.com
Miaoling's blog had a very insightful analysis and reflection of her diet! For example, I should not have eaten that as the amount of fat in the Magnum could've lasted me for a day. -_-. Hence it enabled me to better understand her thoughts regarding her diet.

WHEE YAY I'M DONE :)

Friday, August 6, 2010

Suggestion of healthy one-meal dish

[photo]

Multigrain bread is healthier than the toasted white bread eaten on Day 2 (1 August) for two reasons:

a. Toasted bread has a higher level of acrylamide, a potentially harmful component found in some foods.

b. Multigrain bread is less refined than white bread, and as such it contains more nutrients which are healthy for the body.

It can be eaten with a cheese spread or cheese slices to add taste to the dish. Cheese is a healthy option as it contains calcium, which aids the development and strengthening of our teeth and bones.


Tuesday, August 3, 2010

Recipe Analysis (fried rice)

IngredientEnergy (kcal)Protein (g)Total Fat (g)Saturated Fat (g)Cholesterol (mg)Carbohydrate
(g)
Dietary Fibre (g)Sodium (mg)
Rice, white, cooked1,4002851.0031110.050
Peas, green, frozen8091N.A099.35
Corn, on cob, boiled, drained4000.0010.110
Carrot, boiled54100.00134.079
Ham, lean and fat14210.3500.0173
Egg white, dried571200.0010.0192
Total (per serving)3221110.31674.7102

Energy & Nutrient Composition of Foods

1.Rice, fried
(Click on food name to view picture)
Alternate Name:chao fun
Description:Rice, with char siew (lean pork), peas, diced carrots and egg, fried
Edible Portion:100%
Per Serving:418 g

The analysis (per serving) follows:
Energy (kcal)
Protein (g)
Total fat (g)
Saturated fat (g)
Dietary fibre (g)
Carbohydrate (g)
Cholesterol (mg)
Sodium (mg)
Rice, fried
508
16
20
8.4
4.2
66
443
1,622

Food Intake Assessment

Period of Analysis: 31/07/2010 - 02/08/2010
Energy (kcal)Carbohydrate (g)Protein (g)Total Fat (g)Saturated Fat (g)Cholesterol (mg)Calcium (mg)Dietary Fibre (g)Sodium (mg)
Average intake per day1,419207.456.241.016.6110.0290.213.13,624.2
Recommended Daily Allowance (RDA)1,989298.464.566.322.1198.91,000.019.91,326.8
% of recommendation met7170876275552966273


View graph of actual nutritional intake compared against RDA

Energy
71%
Carbohydrate
70%
Protein
87%
Total Fat
62%
Saturated Fat
75%
Cholesterol
55%
Calcium
29%
Dietary Fibre
66%
Sodium
273%
0
50100150200250300350
% RDA Met


Table showing the % of total calories of diet versus recommendation
% of total energy intake
Your dietRecommendation
Total Carbohydrates58%55 - 65%
Total Protein16%10 - 15%
Total Fat26%25 - 30%

Reflections

What have you learnt about your eating habits?
High sodium intake, low calcium intake.

Do you consider your diet a healthy one? Why?
Somewhat healthy but could be improved - low fat intake but sodium intake should be decreased.

Are the suggested nutritional tools useful? How?
Yes, as they enable us to understand the components of our diet and the aspects that we need to change in order to lead healthier lifestyles.

Why is your suggested one-dish meal healthy?

Monday, August 2, 2010

Day 3 - 2 August 2010


Time

Food eaten

Quantity

10.10 am
10.10 am
12.45 pm
12.45 pm
5.15 pm
6.40 pm
6.40 pm
6.40 pm

Cereal with milk
Hot Milo
Water
Pizza
Cheese
White rice
Stir-fried beef with broccoli
Milo

1 bowl
1 mug
1 mug
2 slices
1 piece
1 bowl
1 helping
1 mug